The All American Cheese and Wine Book

The All American Cheese and Wine Book

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The sequel to The New American Cheese describes a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheesemakers and winemakers and recipes for delicious cheese dishes. 15,000 first printing.

-8.3 x 1.2 x 9.9 inches
-Hardcover, 336 pages.